BRUSH THE CHICKEN LIVERS WITH BUTTER AND BROIL
ON BOTH SIDES UNTIL PARTIALLY COOKED.
SET ASIDE.
PUT 4 SLICES OF BACON IN A SMALL POT OF BOILING
WATER AND COOK FOR TWO MINUTES.
CUT THE BACON INTO THIRDS.
ON TWO SKEWERS, THREAD A PIECE OF BACON AND
A CHICKEN LIVER UNTIL ALL ARE USED.
BROIL, TURNING FREQUENTLY UNTIL EVENLY BROWNED.
