HOT ARTICHOKE DIP
FROM MY DAUGHTER, LONNIE CONN IN PENASQUITOS, SAN DIEGO

1 CAN DRAINED AND SLICED ARTICHOKE HEARTS
3/4 C. MAYO
1 C. SHREDDED PARMESAN CHEESE
1/2 TSP. SALT
1 TSP. WORCESTERSHIRE SAUCE
GRINDING OF BLACK PEPPER

LOAF OF BAGUETTE BREAD

 

 

 

OVEN 350o

MIX ALL INGREDIENTS WELL.

HEAT IN OVEN 10-15 MINUTES.

SERVE HOT WITH SLICED, CRUSTY BAGUETTE BREAD.