PUMPKIN BREAD (Makes two loaves) FROM SARA CAREY (PHX.). ONE OF THE BEST COOKS AND NICEST PEOPLE OVEN AT 350o IN A LARGE BOWL SIFT: 3-1/3 C. FLOUR 1-1/2 TSP. SALT 2 TSP. BAKING SODA 2 TSP. PUMPKIN PIE SPICE 3 C. SUGAR MAKE A WELL IN DRY INGREDIENTS AND ADD: 1 C. OIL 2/3 C. WATER 4 EGGS 2 C. CANNED PUMPKIN 1 C. NUTS (OPT.)
PUMPKIN BREAD (Makes two loaves) FROM SARA CAREY (PHX.). ONE OF THE BEST COOKS AND NICEST PEOPLE OVEN AT 350o
IN A LARGE BOWL SIFT: 3-1/3 C. FLOUR 1-1/2 TSP. SALT 2 TSP. BAKING SODA 2 TSP. PUMPKIN PIE SPICE 3 C. SUGAR MAKE A WELL IN DRY INGREDIENTS AND ADD: 1 C. OIL 2/3 C. WATER 4 EGGS 2 C. CANNED PUMPKIN 1 C. NUTS (OPT.)
MIX UNTIL ALL INGREDIENTS ARE MOISTENED BUT DON'T OVER MIX. POUR INTO 2 LARGE-SIZED, GREASED LOAF PANS. BAKE FOR AN HOUR OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. INVERT ON RACK TO COOL.
MIX UNTIL ALL INGREDIENTS ARE MOISTENED BUT DON'T OVER MIX.
POUR INTO 2 LARGE-SIZED, GREASED LOAF PANS.
BAKE FOR AN HOUR OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. INVERT ON RACK TO COOL.
