BUTTER ALMOND CAKE
(by Marcella Sarne)

1-1.2 C. SUGAR
2 EGGS
1-1/2 TSP. VANILLA
1-1/2 C. FLOUR
3/4 C. MELTED BUTTER
1 TSP. ALMOND EXTRACT
1/2 TSP. SALT
SUGAR FOR GARNISH AND SLIVERED, TOASTED ALMONDS.

 

 

MIX SUGAR WITH MELTED BUTTER AND BEAT IN EGGS

ADD ALMOND AND VANILLA EXTRACTS. BEAT IN.

ADD SALT AND FLOUR, MIX WELL.

SPREAD BATTER IN GREASED 9 INCH ROUND PAN.

SPRINKLE WITH GRANULATED SUGAR AND ALMONDS.
BAKE AT 350o FOR 30-35 MINUTES.