CRUST:
OVEN AT 350o
1 BOX CRUSHED NABISCO CHOCOLATE WAFERS
1/2 STICK MELTED BUTTER
MIX TOGETHER AND PRESS ON BOTTOM AND SIDES OF SPRING FORM PAN.
BAKE FOR 5 TO 7 MINUTES. COOL.
FILLING:
2 STICKS ROOM TEMPERATURE NO- SALT BUTTER
3/4 C. SUGAR
1 C. MELTED CHOCOLATE MORSELS
6 EGGS AT ROOM TEMPERATURE
MIX TOGETHER BUTTER, SUGAR AND CHOCOLATE.
BEAT WITH ELECTRIC BEATERS UNTIL FLUFFY.
ONE BY ONE ADD EGGS, BEATING AT LEAST 1FULL
MINUTE BETWEEN EACH.
