FROM A LOVELY
GIRL, MY DAUGHTER LONNIE, WHO SAYS SHE GOT THE RECIPE FROM SOMEONE
ELSE. BUT I ONLY GO BACK ONE PERSON.
1 STICK OF BUTTER
1 C. SUGAR
4 BEATEN EGGS
3/4 C. MILK
1/2 TSP. SALT
1 (15OZ.) CAN OF CRUSHED PINEAPPLE
5 C. WHITE BREAD, CRUSTS REMOVED AND CUT IN CUBES
OVEN 375o
CREAM THE BUTTER, SUGAR AND EGGS TOGETHER.
ADD SALT, MILK, PINEAPPLE AND BREAD.
MIX ALL TOGETHER. (SHOULD BE JUICY.)
BAKE IN A GREASED SOUFFLE DISH FOR 45 MINUTES
OR UNTIL EGGS ARE SET AND LIGHTLY BROWNED.
