LONNIE'S SALMON MARINADE (MY DAUGHTER, LONNIE, LIKES IT EASY AND DELICIOUS.) 1-1/2 T. HONEY 1-1/2 T. DIJON MUSTARD 1 T. BALSAMIC VINEGAR 1/4 TSP. GARLIC SALT
LONNIE'S SALMON MARINADE (MY DAUGHTER, LONNIE, LIKES IT EASY AND DELICIOUS.)
1-1/2 T. HONEY
1-1/2 T. DIJON MUSTARD
1 T. BALSAMIC VINEGAR
1/4 TSP. GARLIC SALT
MIX ALL INGREDIENTS TOGETHER IN A SMALL BOWL. RUB INTO THE FISH, ENCLOSE IN A PLASTIC BAG AND MARINATE FOR AT LEAST 1 HOUR, REFRIGERATED.S. BAKE AT 400o FOR 12 TO 15 MINUTES. (GOOD ON ANY FRESH FISH)
MIX ALL INGREDIENTS TOGETHER IN A SMALL BOWL.
RUB INTO THE FISH, ENCLOSE IN A PLASTIC BAG AND MARINATE FOR AT LEAST 1 HOUR, REFRIGERATED.S.
BAKE AT 400o FOR 12 TO 15 MINUTES.
(GOOD ON ANY FRESH FISH)
LONNIE'S
SALMON