2 LARGE, CHOPPED TOMATOES
3 LARGE BASIL LEAVES
1 LARGE CLOVE OF GARLIC
1 T. OLIVE OIL
LIGHT SALT
A GRINDING OF PEPPER
SPAGHETTI OR ANY PASTA
1 C. CUBED MOZZARELLA
GRATED PARMESAN CHEESE
BLEND (IN BLENDER):1-1/2 TOMATO, 2 LEAVES OF BASIL,
GARLIC AND OLIVE OIL.
ADD SALT AND PEPPER.
COOK PASTA AL DENTE.
MIX TOGETHER WITH TOMATO MIXTURE AND MOZZARELLA
CUBES.
SPRINKLE WITH PARMESAN AND THINLY SLICED BASIL
LEAF.
