CHICKEN TEQUILA FETTUCINE                      

  SERVES 4

2 OZ. BUTTER

1/2 C. CHICKEN BREAST TENDERS, SEASON AND MARINATE IN GARLIC AND LIME- JUICE OVERNIGHT.

1/2 C. RED BELL PEPPER STRIPS

1/4 C. GREEN BELL PEPPER STRIPS

1/2 RED ONION, THINLY SLICED

1 JALAPENO PEPPER, THINLY SLICED

1 OZ. EACH TEQUILA AND SOY SAUCE

 

JUICE OF 1/2 LIME

1 TSP. SUGAR

8 OZ. HEAVY CREAM

COOKED SPINACH FETTUCINE

CILANTRO FOR TOPPING

HEAT BUTTER IN PAN, SAUTE MARINATED CHICKEN

ADD ONIONS AND ALL THEPEPPERS ; CONTINUE SAUTEING UNTIL SOFT AND FRAGRANT.

MIX TOGETHER TEQUILA AND SOY SAUCE; REDUCE BY HALF

ADD SUGAR, LIME- JUICE AND CREAM.HEAT WELL

MIX IN PASTA AND TOP WITH CELANTRO.