SATURDAY CHICKEN
(Serves 4-6)

"FOR WHEN YOU WANT SOMETHING GOOD WITH ALMOST NO EFFORT."

6 TO 8 PIECES OF CHICKEN
1 CAN MUSHROOM SOUP
1 C. CREAM
SALT AND PEPPER
PAPRIKA
1/4 C. CHOPPED PARSLEY

 

 

OVEN 350o

SPRINKLE THE CHICKEN PIECES WITH SALT, PEPPER AND PAPRIKA.
SPREAD ONE LAYER IN BAKING PAN.
MIX SOUP AND CREAM TOGETHER AND POUR OVER CHICKEN.
SPRINKLE WITH CHOPPED PARSLEY.

BAKE FOR 1 TO 1-1/2 HOURS.

"PUT THE TIMER ON AND GO BACK TO SITTING ON THE PORCH."