24 HOUR SALAD

1 MEDIUM CAN CRUSHED, DRAINED PINEAPPLE
1 LB. SEEDED GRAPES
1 C. CHOPPED NUTS
1 LB. CUBED MARSHMALLOWS

DRESSING

JUICE OF 2 LEMONS
1/4. C. SUGAR
4 BEATEN EGG YOLKS

1 PT. WHIPPED CREAM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK LEMON JUICE, SUGAR AND EGG YOLKS IN DOUBLE BOILER UNTIL THICKENED.

COOL.

ADD WHIPPED CREAM AND MIX TOGETHER.

ADD FRUIT AND NUTS.

CHILL IN REFRIGERATOR OVERNIGHT.

 

 

 

 

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