MERINADE SALAD
FROM A DEAR FRIEND, JOAN, IN PENASQUITOS, SAN DIEGO.

1 SLICED RED ONION
1 BOX CHERRY TOMATOES
1 LB. SLICED MUSHROOMS
1 HEAD EACH BROCCOLI AND CAULIFLOWER BROKEN INTO FLOWERETS
1 SMALL JAR QUARTERED ARTICHOKE HEARTS
1 CAN DRAINED, SLICED BLACK OLIVES
1 SLICED GREEN PEPPER
1 JAR SLICED, DRAINED, GREEN OLIVES WITH PIMIENTO
1 16 OZ JAR OF WISHBONE DRESSING

 

 

 

MIX ALL INGREDIENTS TOGETHER

WITH DRESSING AND REFRIGERATE

FOR 24 HOURS.