SUSAN'S FAVORITE ROQUEFORT DRESSING
(Enough for a large salad)
FROM MY FRIEND SUSAN OF PENASQUITOS, SAN DIEGO

2 CLOVES CRUSHED GARLIC
2 TSP. FINELY CHOPPED CHIVES OR
6 TBS. FINELY CHOPPED GREEN ONION TOPS.
2 TSP. LEMON JUICE

1-1/2 C. BEST FOODS MAYONNAISE
1 C. ROQUEFORT OR BLEU CHEESE

 

 

 

MIX GARLIC, LEMON JUICE, SOUR CREAM, MAYONNAISE AND HALF OF CHEESE.

ADD TO BLENDER AND BLEND SMOOTH.

ADD CHIVES AND THE REST OF CRUMBLED CHEESE.

POUR OVER SALAD GREENS.