TUNA ROLLS
(10 Sandwiches)

THESE ARE A GREAT TREAT FOR KIDS (ADULTS TOO) THANKS TO FRIEND SARA CAREY, PHX.

1 PKG. SAN FRANCISCO SOUR DOUGH ROLLS (10)
1 LARGE CAN TUNA, DRAINED
2 CHOPPED STALKS OF CELERY
1/2 CHOPPED MEDIUM ONION
1/2 C. BEST FOODS MAYONNAISE
1/4 TSP. SALT
A GRINDING OF PEPPER
1/2 LB. CUBED LONGHORN CHEESE
1 8 OZ. PKGE OF CREAM CHEESE, CUT UP IN SMALL PIECES.

 

 

OVEN 350o

TEAR OFF 10 SQUARES OF ALUMINUM FOIL

MIX ALL THE INGREDIENTS TOGETHER LEAVING THE CREAM CHEESE UNTIL LAST.
GENTLY FOLD IT IN.

CUT ROLLS IN HALF AND PILE HIGH WITH TUNA MIXTURE. DON'T SKIMP

WRAP EACH IN FOIL, TUCKING IN THE EDGES.

BAKE FOR 20 MINUTES.

(THESE FREEZE VERY WELL. JUST INCREASE BAKING TIME TO 35 MINUTES.)