GLAZED CARROTS (Serves 4) 2 C. SLICED CARROTS (OR WHOLE LITTLE ONES) 1 T. BUTTER 1 T. COGNAC 3 T. BROWN SUGAR
GLAZED CARROTS (Serves 4)
2 C. SLICED CARROTS (OR WHOLE LITTLE ONES) 1 T. BUTTER 1 T. COGNAC 3 T. BROWN SUGAR
COOK CARROTS IN SLIGHTLY SALTED WATER UNTIL TENDER. DRAIN. IN FRYING PAN WITH BUTTER, BRANDY AND SUGAR, COOK UNTIL GLAZED, STIRRING ALL THE TIME.
COOK CARROTS IN SLIGHTLY SALTED WATER UNTIL TENDER.
DRAIN.
IN FRYING PAN WITH BUTTER, BRANDY AND SUGAR, COOK UNTIL GLAZED, STIRRING ALL THE TIME.
